Wangen hygenic Twin Screw pump
Maximum hygiene and gentle conveying for demanding food and beverage applications
The Wangen Twin Screw pump was developed to meet the highest hygienic requirements in food and beverage processing while ensuring gentle, low‑pulsation product handling. Its twin screw design allows the reliable conveying of thin to highly viscous, shear‑sensitive and particle‑laden media without compromising product quality.
The optimized internal geometry ensures high efficiency and stable flow rates, even at varying pressures and viscosities. Manufactured entirely from high‑quality stainless steel, the pump is designed for excellent cleanability and supports CIP and SIP processes. Flexible installation options and robust engineering make the Wangen Twin Screw pump a versatile solution for demanding food and beverage applications.
Also available as Wangen Vario Twin Screw: Patented hygienic add-ons, with ideal feeder units to pump highly viscous, non-flowable media.


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Increased uptime
Wangen™ Twin Screw pumps are designed to reliably handle low to highly viscous, volatile, or gaseous products and for applications where maximum hygiene and efficiency are required. Two interacting spindles drive the fluid either towards or away from mechanical seals, while the pump operates contact-free.
Key features and benefits
Gentle conveying of sensitive food products
The twin screw principle ensures low‑shear, low‑pulsation conveying, preserving product structure, texture and quality. Even shear‑sensitive, viscous or particle‑laden media are transported gently without crushing or separation.
Hygienic design for food and beverage processes
Manufactured entirely from high‑quality stainless steel, the Wangen Twin Screw pump meets strict hygienic requirements. Smooth surfaces, optimized internal geometry and full CIP/SIP capability ensure reliable cleaning and safe processing in food and beverage applications.
Ultra-simple spindle replacement
Spindles can now be replaced without the need to re-synchronise the spindle shaft, thanks to fast X-change™ technology.
No risk of running dry
The contactless operation of the pump screws and flushed/blocked mechanical seal ensure that there is no risk of the pump running dry.
Wide viscosity range
Viscosity of up to 1,000,000 mPas is possible through axial pumping and minimal kneading effect in the product.
Options
- 3 different spindle pitches available per pump size
- Customizable due to modular design principles
- Less parts due to "one piece housing"
- Hopper available in varying lengths to meet field of application requirements
Technical data
Twin
| Pump size | Maximum free ball passage (mm) | Max. Flowrate (m³/h) at a viscosity of 1 mPas | Max. peak pressure (bar) | Continuous operation pressure (bar) | |
|---|---|---|---|---|---|
| Twin NG 70 | 20 | 25 (at 4000 rpm) | 25 | 20 | |
| Twin NG 104 | 25 | 60 (at 3600 rpm) | 25 | 20 | |
| Twin NG 130 | 30 | 100 (at 3000 rpm) | 25 | 20 | |
| Twin NG 180 | 40 | 200 (at 2600 rpm) | 16 | 16 |
Add-on module VarioTwin - Technical highlights
| Max. flow rate | 10 m³/h |
| Viscosity | Up to 3.000.000 mPas |
| Max. temperature | +90°C |
Industries
Bombas e sistemas para a indústria de alimentos e bebidas
A LEWA oferece apoio aos produtores e empresas de construção de fábricas na indústria de alimentos e bebidas com bombas e sistemas de homogeneização e dispersão, bem como para outras operações de processamento na indústria alimentar. Trabalhamos com você para planejar todas as operações importantes relacionadas ao processo, tais como transporte, dosagem, mistura, aquecimento e resfriamento, para que você possa processar seu produto bruto de forma rentável.
More DetailsBrochure LEWA Food & Beverage Industry (EN-North America)
Maximize your food and beverage production with advanced industrial flow technologies and
dedicated expert support.
6 MB
| pdf |
15.03.2026
Brochure LEWA Food & Beverage Industry (EN-Rest of World)
Maximize your food and beverage production with advanced industrial flow technologies and
dedicated expert support.
6 MB
| pdf |
15.03.2026



